This American company was started by two food lovers who spent years in Italy studying the secrets of producing perfect prosciutto. Applying what they learned in Italy and adding their own amazing spice blends, La Quercia owners Herb and Kathy Eckhouse learned to produce top-of-the-line prosciutto, pancetta, bacon and a number of other delectable meats. La Quercia (pronounced “La Kwair -cha”) means the Oak in Italian; flavorful ham comes from pigs that eat a diet that’s rich acorns.
The company’s products have earned the respect of elite chefs, won numerous awards and gotten great reviews from food critics at some of America’s most important publications. La Guercia meats also won the hearts and bellies of folks like us who just can’t resist a great slice of ham or a rasher of bacon. Give it a try today.
