The Tender Belly culinary team brings you the Daytona Speedway Firecracker Frank! A speedway frank, almost as iconic as the speedway itself. Ladies and gentlemen, start your grills!
In a medium sauce pot combine peppers/chiles, sugar and vinegar, bring to a boil. Stir in pectin and simmer for 2 minutes. Remove from heat, stir occasionally as pepper jelly cools.
In medium mixing bowl mix together cabbage, red onion, jalapeno, fresno chile, cilantro, mayo, 2 tablespoons of vinegar, salt and pepper to make slaw.
Grill franks on griddle or outdoor grill for 2 minutes per 1/3 turn of frank, 6 minutes total.
Toast bun lightly on grill for 1 minute.
Assemble by placing franks into buns, spoon pepper jelly along one side of frank. Lay slaw across the opposite side of the frank.
Pour yourself and your friends a cold one and enjoy!
Get Crazy Tasty
Usually giving your email to a brand is crazy. Enter your email here, and we'll simply send you deals and updates from time to time. Nothing crazy. Just #CrazyTasty.