Posted January 22, 2019
A Bone-in pork loin roast is a cut that is guaranteed to impress. Here is the Tender Belly Culinary Team's secret recipe; it is also quick and easy! These savory pork chops contain three ingredients and can be ready in 15 minutes for a delicious weeknight meal.
- 4 Bone-In Center Cut Pork Chops (4-6 ounces)
- 4 tablespoons butter
- 1/4 cup sage leaves
PREP TIME: 5 minutes
COOK TIME: 10 minutes
- Melt butter in a heavy bottomed skillet over medium high heat and add the pork chops.
- Cook approximately 3-5 minutes per side (depending on the thickness) allowing them to brown; adding the sage leaves after turning the pork chops over. Internal temperature of the pork should be at least 145 degrees F.