Sage Brown Butter Frenched Rack Recipe

A Bone-in pork loin roast is a cut that is guaranteed to impress. Here is the Tender Belly Culinary Team's secret recipe; it is also quick and easy! These savory pork chops contain three ingredients and can be ready in 15 minutes for a delicious weeknight meal.

RECIPE INGREDIENTS:

4 GUESTS

• 4 Bone-In Center Cut Pork Chops (4-6 ounces)
• 4 tablespoons butter
• 1/4 cup sage leaves 

PREP TIME: 5 minutes

COOK TIME: 10 minutes

PREP METHOD:

1. Melt butter in a heavy bottomed skillet over medium high heat and add the pork chops.
2. Cook approximately 3-5 minutes per side (depending on the thickness) allowing them to brown; adding the sage leaves after turning the pork chops over. Internal temperature of the pork should be at least 145 degrees F.