Sage Brown Butter Frenched Rack Recipe

Sage Brown Butter Frenched Rack Recipe

A Bone-in pork loin roast is a cut that is guaranteed to impress. Here is the Tender Belly Culinary Team's secret recipe; it is also quick and easy! These savory pork chops contain three ingredients and can be ready in 15 minutes for a delicious weeknight meal.



PREP TIME: 5 minutes

COOK TIME: 10 minutes


  1. Melt butter in a heavy bottomed skillet over medium high heat and add the pork chops.
  2. Cook approximately 3-5 minutes per side (depending on the thickness) allowing them to brown; adding the sage leaves after turning the pork chops over. Internal temperature of the pork should be at least 145 degrees F.

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