Tender Belly Pork Tenderloin with Balsamic Strawberries Recipe

Tender Belly Pork Tenderloin with Balsamic Strawberries Recipe

Grab your knife and pork, it's time to eat. The Tender Belly culinary team is bringing a pork tenderloin masterpiece into your kitchen, just in time for a perfect Valentine's Day meal.



  • 1 pound Tender Belly Pork Tenderloin
  • 1 teaspoon grapeseed oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ½ cup balsamic vinegar
  • ¼ cup strawberry preserves
  • ¼ teaspoon Kosher salt
  • ½ cup quartered fresh strawberries
  • 2 tablespoons basil, fresh

PREP TIME: 10 minutes

COOK TIME: 22 minutes


  1. Brush tenderloin with oil and season with salt and pepper, place on roasting pan.
  2. Preheat oven to 400 degrees F.
  3. Roast for 20-22 minutes. Check the internal temperature. It should be at least 145 degrees. Allow pork to rest for 5-6 minutes.
  4. In medium sauce pot, cook vinegar and preserves, on medium heat, for 4 minutes, until thick and bubbly. Add fresh strawberries, immediately remove from heat. Serve sauce at room temp or slightly warm.
  5. To serve slice pork into ½ inch thick medallions. Spoon strawberries and sauce onto pork, Garnish with hand-torn basil leaves.
  6. Let the romance commence!

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