Teriyaki-Glazed Tender Belly Baby Back Ribs Recipe

Teriyaki-Glazed Tender Belly Baby Back Ribs Recipe

When is the last time you turned down BBQ? Exactly! The Tender Belly culinary team is bringing you a recipe that is sure to deliver your license to grill. 



  • 1 full rack of Tender Belly Baby Back Ribs
  • 2 tablespoons Kosher salt
  • 12 cupsoy sauce
  • 14 cupwater
  • 2tablespoons sweetrice wine
  • 1 12 tablespoons brown sugar
  • 1tablespoonhoney
  • 14 cupsugar
  • 1 tablespoon green onion
  • 1 teaspoon cilantro
  • 1 12 teaspoons garlic (minced)
  • 1 12 teaspoons ginger (grated)
  • 1teaspoon toasted sesame oil
  • ½ teaspoon cornstarch

PREP TIME: 12 minutes 

COOK TIME: 3+ hours


  1. Preheat oven to 250 degrees F.
  2. Remove the membrane from underside of ribs: Slide a knife tip along each bone and under one end of membrane to loosen, then grab membrane with a paper towel and pull off.
  3. Season ribs with salt. Wrap ribs in heavy-duty foil. Let sit 30 minutes at room temperature.
  4. Place ribs on roasting rack (to allow air flow all the way around ribs). Roast for 3 hours.
  5. Meanwhile, in saucepan combine rest of ingredients, bring to a boil, stirring constantly. Reduce heat and cook on low, stirring occasionally, 10-12 minutes, until thick and bubbly. Blend sauce until smooth.
  6. After 3 hours, crank oven to Broil Hi, remove ribs from foil. Liberally brush on Teriyaki sauce.
  7. Return ribs to oven, with meat side up, and broil for 4-5 minutes.
  8. Serve and enjoy!

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