Signature Blend Dry Cured Bacon
PERFECTLY DELICIOUS BACON SERVED SOLO AND AT ANY TIME OF DAY.76612
Pork, Salt, Brown Sugar, Maple Sugar, Spices, Cane Sugar, Sodium Nitrite
We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon!
Our heritage breed hogs are Old World pigs raised without antibiotics, vegetarian fed and crate-free. They take longer to grow and mature to market weight, but the extra fattiness leads to more marbling, which means more tender meat with better flavor and juiciness.
First, we apply our signature maple and spice rub. Then the bellies are dry cured and cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best possible product. Remember: BACON, it’s good for ya!
- Raised Without Any Antibiotics, Ever
- Vegetarian Fed
- Perfected for Amazing Flavor
- Sourced by Elite Chefs Nationwide
- Primed for Culinary Creativity
- Insanely High Standards
- Sourcing With Care
- Humane and Environmentally Conscious
- Nose-To-Tail Usage