Let’s be frank: there is nothing like perfect nitrate-free pork hot dogs. Regardless of what you put on top, it all starts with the frank itself. We take the hind leg of 100% Berkshire pork and smoke it with applewood. We then coarse grind it and pack it into an all natural casing. Every bite delivers a crisp snap and the perfect balance of subtly sweet and delightfully salty taste. So go ahead and try one. Or three.