It takes great pigs to make great bacon. Our heritage breed hogs are Old World pigs raised without antibiotics, vegetarian fed and crate-free. They take longer to grow and mature, which means they have extra fattiness. That leads to more marbling, and even more tender meat with better flavor and juiciness.
First, we apply our signature maple and spice rub. Then the bellies are dry cured and cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best possible product. Remember: BACON, it’s good for ya!
Pork, Spices, Sea Salt, Brown Sugar, Maple Sugar, Cane Sugar, Sodium Nitrite
Never added: Water. No Water means more bacon per pound