The people have spoken and for a limited time, we are bringing back our mouthwatering baby back ribs to kick off football season. Our baby back ribs are juicier than your average rib because of the intra-muscular marbling that keeps the meat tender. They’re great to cook on the grill or in the oven. All you need is a little salt and pepper and the pork speaks for itself. A typical rack contains 10-13 ribs per pack.
Our commitment to quality starts with our heritage hogs, meaning hogs with good genes from long, documented bloodlines. We are hog snobs, to say the least. We partner with farms across the country and farmers who do it right, treating the hogs with care and provide the best conditions possible – no antibiotics, crate-free and vegetarian fed. This is American bacon in every sense of the term- derived from hogs raised here, with American rubs, smoked in America, and done the way it’s been done for decades.