Boneless Boston Butt

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Our Duroc Boneless Boston Butts are one of the tastiest and most versatile cuts. The intra-muscular marbling keeps this cut moist, tender, and delicious. We recommended roasting, braising or smoking it whole for delicious carnitas tacos and pulled pork sandwiches! It is also an ideal cut for slicing into steaks or grinding into homemade sausage.

Each pack contains 2 butts, average weight is 17 lbs.

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