Habanero Dry Rub Uncured Bacon
Relax... It's just heat and meat.76664
Pork, Sea Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar, Habanero Powder
We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon!
Our heritage breed hogs are Old World pigs raised without antibiotics, vegetarian fed and crate-free. They take longer to grow and mature to market weight, but the extra fattiness leads to more marbling, which means more tender meat with better flavor and juiciness. Our signature maple and habañero spice rub is applied, the bellies are dry cured and then cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best possible product.
- Raised Without Any Antibiotics, Ever
- Vegetarian Fed
- Perfected for Amazing Flavor
- Sourced by Elite Chefs Nationwide
- Primed for Culinary Creativity
- Insanely High Standards
- Sourcing With Care
- Humane and Environmentally Conscious
- Nose-To-Tail Usage