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Let’s be clear: there is nothing like perfect nitrate-free pork breakfast sausage patties. And with this option, we included... Pure Maple Sugar.
Fully cooked, nitrate, and antibiotic-free, and crafted using premium pork and a signature blend of freshly ground spices. We slow-smoke our sausages using real hardwood for maximum flavor and always use real lamb casings.
Pork, Water, Maple Sugar, Salt, Spices, Juniper Berry Powder
