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    BACON… it’s good for ya!
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    Dry cured, then cherry wood smoked to perfection
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    NO antibiotics, hormones, gestation or farrowing crates
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    100% Berkshire Cuts

TenderBellyIf you’re looking for the finest pork and cured meats in the world you’ve come to the right spot. From our own award-winning signature bacon, franks and hams to some of the world’s finest charcuterie, Tender Belly has you covered. We deal only in environmentally responsible, fully traceable, naturally raised, and humanely processed pork with an emphasis on sourcing from small, family-owned farms. Take a quick tour through our site and you’ll see what we mean.


“TENDERELLA” our new girl!

Our customers are among the finest restaurants and resorts and the most discriminating families in the country. We’ve built our business by listening to our customers and supplying them with exactly what they demand. Check out what some of our customers are saying about Tender Belly and feel free to call or email us anytime.


Here's what our customers are saying:


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    I met Erik in Scottsdale Arizona and he trucked in four cases of Tender Belly bacon and Berkshire pork chops. Ever since then I have never used another purveyor for pork. As someone who grew up in a BBQ restaurant in Atlanta using the best pigs around, Tender Belly has always delivered the finest swine around. Up here at Beano’s Cabin we require the best of everything and Tender Belly always delivers.

    Bill Greenwood
    Chef, Beano's Cabin
  • ChoLon Bistro in downtown Denver, Co.

    “At ChoLon, our Berkshire Pork Ribs, Pork Belly Pot Stickers, Brussels Sprouts with Ground Pork are all staple items on our lunch and dinner menus… Consequently, it is invaluable for me to know I can rely on Tender Belly to continuously deliver excellent quality pork products, with superior taste and consistency. Their proven record for accountability makes a huge impact on our business.”

    - Lon Symensma
    Chef, ChoLon
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    Erik and Shannon came by one day with some samples and said, “Just try it on us!” I can still remember my first bite of their bacon……. Thank goodness that I was sitting down or I would have fallen backwards! It was thick, slightly smoky and a perfectly spiced piece of bacon. I can’t resist the pun but I was in hog heaven or my heaven with the hogs. So to sum up, what you can expect from the Duffy Boys at Tender Belly is the WHOLE HOG! Service and product that parallel none!

    - Elise Wiggins
    Chef, Panzano
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    “As a chef who is dedicated to sourcing quality ingredients with an understanding of how they are produced and who is the producer, I am really excited about Tender Belly products. They have filled the void in the Denver food community as they distribute the finest quality pork products that I have ever used.”

    - Alex Seidel
    Chef/Owner - Fruition Restaurant
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    “Bin 707 Foodbar relies on the highest quality products from both local and domestic sources. I believe this motto is both an environmental and economic responsibility. Tender Belly products are hands down the highest quality in the marketplace and a Colorado-owned and -operated brand. Working with the guys at Tender Belly supports our economy and puts the best possible products in front of my guests!”

    - Josh Niernberg
    Chef, Bin 707 Foodbar
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    “We are so excited to work with a company like Tender Belly. At The Squeaky Bean we make a commitment to use the best products available to us. It is great to see people who are just as passionate as we are about the quality of a product. You can see the commitment in the flavor and consistency of the Berkshire pork that we receive from Tender Belly every time.”

    - Maxwell Mackissock
    The Squeaky Bean
  • BernieKantak

    “Unmatched quality and service — Our diners demand the finest products on the plate and the guys at Tender Belly deliver. They know everything there is to know about pork. Trust them. They are the industry pros.”

    - Chef Bernie Kantak, Citizen Public House, Scottsdale, AZ
    “Best New Restaurant” – “4-STARS”
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