Sparkling Tender Belly Bacon Martini

Bottoms up! This creation from the Tender Belly team is meant to be shaken, not stirred. 

RECIPE INGREDIENTS:

12 GUESTS

• 12 strips Tender Belly Signature Blend Bacon 
• 1.5 cups vodka 
• 1.5 cups butterscotch schnapps 
• 1 quart sparkling apple cider 

PREP TIME: 10 minutes

PREP METHOD:

1. Place Tender Belly bacon in a medium skillet over medium heat. Cook, turning, until crispy, 8-10 minutes. Remove to plate to rest. Once cooled, wipe off excess grease.
2. Mix all spirits in a shaker filled with ice, stir (or shake) vigorously.
3. In martini glass, pour 2 ounces of spirits mix into each. Top each glass with 3 ounces of sparkling cider.
4. Garnish each martini with one crisp Tender Belly bacon strip, cut in half.
5. Enjoy!