We founded our business on our obsession with making great bacon and our passion for heritage pigs.
Truly great bacon is the most honored legacy of a glorious tender belly! The heritage pigs we use for our bacon are from Iowa and are naturally grown: NO antibiotics, NO hormones, NO gestation or farrowing crates and they’re fed a 100% vegetarian diet. With their exceptional meat to fat ratio they are the perfect belly. Our signature maple and spice rub is applied, the bellies are dry cured and then cherrywood-smoked to perfection. We spared no expense with ingredients, process or time to give you the best possible product. Remember: BACON, it’s good for ya!
