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Finest Purveyors of Pork
Wholesale

By now, you know our story. We put excessive care into making sure things are done right. Not just because it's the right thing to do, but because it results in the finest tasting pork products that'll ever grace your mouth.

Want to take part? We are always looking for new partnerships with restaurants and retailers.

Downloads
NEED SOME INFO? CHECK OUT THE DEETS.

Want to learn more about our products? Download the information below. More questions? Give us a call.

Product List
Brochure
Deli Counter Card
Two-Sided Flyer
Cut Chart
Logos & Brand Standards
POS Materials
How to Order POS Material
Want it all?
THE TENDER BELLY DIFFERENCE
PASSION AND PERFECTION

Our commitment to quality starts with our Heritage Hogs, meaning hogs with good genes from long, documented bloodlines. Our two main breeds, Berkshire and Duroc are known for their excellent taste and tenderness. Our full catalog also spans Mangalitsa, Mulefoots and Herefords, and many more Heritage Breed hogs.

We partner with more than 250 family farms located in seven states across the central and southwestern U.S. Our farmers have been raising pigs for generations and are dedicated to doing things the right way. 100% vegetarian-fed with access to the outdoors and room to move around freely creates an exquisite intramuscular marbling in our products that you can’t achieve any other way.

TENDER BELLY DISTRIBUTES THE FINEST QUALITY PORK PRODUCTS THAT I HAVE EVER USED.

Alex Seidel
Fruition Restaurant

WORKING WITH THE GUYS AT TENDER BELLY PUTS THE BEST POSSIBLE PRODUCTS IN FRONT OF MY GUESTS!

Josh Niernberg
BIN 707 FOODBAR

IT'S THE BEST BACON ANY OF US HAVE EVER HAD. PERIOD.

Rayme Rossello
COMIDA LONGMONT, DENVER
AND THE COMIDA TRUCK
SUPERIOR PRODUCT
PLAIN AND SIMPLE

When it comes to pork, we care about a lot of things. Using only the highest-quality Heritage hogs. The humane treatment of every animal. Letting pigs be pigs. Sourcing the very best ingredients. Taking our time to dry-cure our meats. And doing things the right way.

COMMITMENT TO QUALITY
HOOVES DOWN, THE BEST PORK MONEY CAN BUY

What sets us apart is our commitment to doing things the right way. That requires time and really high standards. That’s why we give our hogs the time they need to mature. Why we dry-cure for two weeks. Why we never take shortcuts. Not just because it’s the right thing to do, but because it results in the best-tasting pork that’ll ever grace your mouth.

PORK PROGRAMS
NOSE TO TAIL

Every animal’s life is precious, so we try to sell the whole hog whenever possible, whether that’s through our pork programs or by reselling to other distributors.

We know every customer’s needs are different and work personally with clients of all sizes—from individual restaurants to multi-store chains with a national presence—to create custom offerings just for them. If you’re interested in designing your own program, call us to chat about it.