Food Blog: For Lovers of Pork, Bacon & Ham
Dispatch: Happy Times For Hoffman
By Holly Bennett, Triathlete magazine It was a blustery winter day in Denver last Saturday, but the falling...
Love Me Tender
By Reign Magazine Dry-Rub Uncured Maple Bacon. Do we have your attention now? Good. Let’s try another one....
Celebration of Bacon and Beer Returns to Denver
Denver Beer and Bacon Festival returns to Denver on Sunday, Nov. 16 at The Curtis. It features 18...
A Visual Guide to the Food & Booze of the Source
By Callie Sumlin, 303 Magazine Housed in a former 1880s brick foundry, The Source is a burgeoning collective of...
The Normal at Graduate Tempe: Red Velvet Waffles and Bottomless Cups of Coffee
By Lauren Saria, Phoenix New Times When a new spot opens in town, we can't wait to check...
We Noticed: Orca, Mavic...
By Herbert Krabel, Slow Twitch We noticed aero shoe covers from Orca, fancy new aero shoes from Mavic, mustached...
2014 Denver Bacon and Beer Festival
November 16, 2014. Presented by: Eat Boston and Denver Off The Wagon EVENT DETAILS The Denver Bacon and...
Why Runners Should Eat More Pork
By Pamela Nisevich Bede, M.S., R.D., Runner's World The other white meat packs tons of nutritional benefits for runners....
Bubbles at the Broadmoor; Apres Ski at Ignite; Nebbiolo Dinner; More
by Andra Zeppelin, Denver Eater Among the best upcoming events and offers is the Apres Ski deal at...
Hungry for Halloween?
The leaves are changing, the air is crisp and small children everywhere are dressed like the stuff of...
Don't Miss: Hoofin' It
By Justin De La Rosa, 5280 Magazine [caption id="attachment_3030" align="alignleft" width="350"] Image courtesy of Kyle Dill[/caption] Many Denver restaurants and...
Tender Belly’s Sponsored Triathlete Takes Second at IRONMAN World Championships
DENVER, CO—Tender Belly, a purveyor of all-natural heritage breed pork products, announced that sponsored triathlete Ben Hoffman, has...
Young: Bacon boom at Ironman World Championship
By Bob Young Who says you can't, literally pig out, and go fast? Ben Hoffman, a professional triathlete who...
Tender Belly Triathlete Ben Hoffman to Compete in IRONMAN World Championships
Tender Belly, a purveyor of all-natural heritage breed pork products, announced today that sponsored athlete Ben Hoffman will...
Tender Talk: Q & A with Professional Triathlete Ben Hoffman
Ben Hoffman is quite the meathead – but not because he’s an elite professional triathlete who will compete...
A VISUAL GUIDE TO DENVER’S UNION STATION RESTAURANTS
By Brittany Werges This summer Denver’s Union Station reopened to the public after a $54 million renovation. The 120...
Tender Belly Bacon Shines at Central City Bacon Tour
Bacon lovers from around Colorado gathered recently for the Central City Bacon Tour, where local chefs showed off...
A Tale of Two Snoozes
By Lauren Monitz, Westword One of the tried-and-true Denver brunch staples, Snooze is where you take anyone who's visiting from out...
Pickled Pork Temple from The Gladly: Chef Bernie Kantak Reinvents A Childhood Dish
By Lauren Saria, Phoenix New Times Blog The Chef: Bernie Kantak The Restaurant: The Gladly The Animal: Pork The Dish: Pickled Pork...
Dining review: Rosenberg's Bagels & Delicatessan
By William Porter, The Denver Post Denver is home to a lot of people from somewhere else. While they...
10 New Austin Restaurants You Should Check Out Right Now
This was a busy summer in Austin for restaurant openings (which makes it... pretty much like every season...
Best Bites: Sunnyside Burger Bar's Hangover Burger
By Justin De La Rosa There’s no shortage of burger joints in Denver, but there’s always room for one...
Sunnyside Burger Bar Starts Flipping Burgers Today
By Mark Antonation Sunnyside Burger Bar opens today on the edge of Sunnyside and the Lower Highland neighborhood....
5 Things to Know About Sunnyside Burger Bar
By Lori Midson Chef and restaurateur Troy Guard (TAG, TAG Burger Bar, Guard and Grace and Bubu, formerly TAG...
Tidbites | Week of Sept 11, 2014
By Nadia Mishkin CURED’S FLOOD COMMEMORATION SANDWICH Cured, “Boulder’s premiere cheese, charcuterie, wine and artisanal provisions market,” is...
Tender Belly Products Now Available on Mouth.com
Food & Wine Collaboration Puts Dry-Cured Maple Bacon on the Indie Food Map Dry Cured Maple Bacon by...
Cured Launches Month-Long Fundraiser For Farms
By Andra Zeppelin, Denver Eater The floods that ravaged Boulder and the surrounding areas nearly a year ago...
Cured in Boulder Introduces the "PLT" Sandwich to Benefit Oxford Gardens and Bona Vida Growers
It has already been nearly a year since the floods swept across the Front Range of Colorado, inundating...
Patio of the Week: Weather the Changing Seasons at the Source
What's better than one great patio? Two! This week's featured patio brings a double dose of outdoor seating,...
Denver Food & Wine Festival
The Colorado Restaurant Association and Southern Wine & Spirits of Colorado present the 10th Annual Denver Food and...
Tender Belly Offers Signature Bacon at Central Market
Tender Belly announces that its signature dry-rub uncured maple and habanero bacon is now available at Central Market...
Central City Bacon Tour: August 16, 2014
The Bacon Tour is just one of the many exciting festivals that Central City hosts annually. Main Street...
The Terminal Bar Ready to Pour At Union Station
If you make your way through the newly renovated Union Station, you will quickly notice the imposing Terminal Bar, located...
Come Meet the Maker: July 9
Tender Belly will be serving up some samples on Wednesday, July 9 from 5-8pm at the Museum of...
The Ultimate Colorado Burger
By Kasey Cordell, 5280 Magazine The eight local ingredients you need to do your state—and dinner plate—proud. 1....
Go Fourth and Eat!
There’s something extra special about festivities that happen around the Fourth of July. It’s a time to get...
Uncrate Features Tender Belly Habanero Bacon
Spice up your breakfast with a couple slices of Habanero Maple Bacon. Coming to you from the good folks...
Slam Dunk: Comida Cantina’s Queso Fundido
By Stacey Brugeman, 5280 Magazine While there is something undeniably sexy about grabbing a meal from a hot...
Tender Belly Farms "Dine With Swine"
Tender Belly Farms and Swift's Attic<
Sunday, March 2, 2014 from 6:00 PM to 10:00 PM (PST)
Arizona’s 50 Best Restaurants 2014 - Citizen Public House
By Ashley R. Carlson and Melissa Larsen The stainless-steel bar, dark wood accents and leather booths of this...
Airport Eats: Breakfast at Root Down DIA
By Stacey Brugeman, 5280 Magazine It used to be the only attention that Denver International Airport got from...
Denver Business Podcast: Tender Belly
The return to artisan roots is a food trend I can get behind. Sometimes progress leads us astray....
Trend Report: Tender Belly Pork
By Stacey Brugeman, 5280 Magazine Tender Belly, a heritage breed pork supplier located in Denver’s RiNo neighborhood, has recently...
Food & Wine Magazine
Tender Belly is excited to be apart of this years July 2013 issue of Food & Wine Magazine....
Aspen Food and Wine 2013
Aspen Food and Wine 2013 was full of fun and eventful success for Tender Belly! Chef Bill Greenwood,...
Small Heritage Pig Farms Are under Attack
Fans of great pork are upset at government efforts to make it harder for small farms to raise heritage...
Why is Animal Welfare Important?
It’s an old saw— nobody wants to know how the sausage is made. We get it. But the...
Do you care where your meat comes from?
Lots of people don’t. That’s why the quality of the pork, chicken or beef you buy at the...
Denver eateries turning to Tender Belly's pampered pigs
Date: Friday, November 18, 2011, 4:00am MST Kathleen Lavine | Denver Business Journal Tender Belly owners Erik and...