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It all started with two brothers from Iowa and a belief in doing things a better way. By sticking to our insanely high standards, we’ve been making superior pork products for over nine years.
The juiciest hogs with extra fattiness and marbling paired with our signature dry-cure blend.
In our relentless pursuit of better, we give our pigs the time they need to mature and never add water, which means more protein per pound.
The health of our planet comes first. Our hogs are antibiotic-free, vegeterian-fed, crate free and we use nose-to-tail to minimize waste.
