Easter is on its way. LetTender Belly help you satisfy all of your Easter brunch and dinner cravings. In this blog post, we’ve rounded up all of our favorite Tender Belly culinary team ham recipes for this special Sunday.
Whether you’re feeling adventurous or just want to keep it traditional, don’t worry, we’ve got you covered with our favorite ham recipes:
Like to keep things classic? You'll want to make this simple, delicious recipe your new go-to.
Bring the Tender Belly culinary team into your kitchen this Easter and become the chef of your guests’ dreams!
You can make this tasty glaze up to two days ahead of time, so all that's left to do on Easter Sunday is brush it on and pop it in the oven.
This ham a) looks awesome, b) tastes amazing, or c) all of the above. We think you know the answer! This flavor combo is a classic for a reason. Pick up some pineapple at the store and get cooking.
The Tender Belly 100% Berkshire, naturally uncured,spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure and sweet honey glaze make for one of the best holiday ham experiences you have ever had. The ham comes pre-glazed and wrapped in foil so all you have to do is throw it in the oven, warm it to your desired temp and serve, or follow one of our amazing Tender Belly culinary team recipes. Not only will it be the best holiday ham you have ever had – it’ll be the simplest to prepare and enjoy.
Don’t do ham on Easter? Check out all of ourrecipes for more inspiration!