Bacon Guacamole

Our Tender Belly culinary team took this guacamole recipe to a whole new happy place. One with bacon. Trust us. If you're looking for an appetizer that everyone will love, look no further. 

RECIPE INGREDIENTS: 

• 4 slices Tender Belly Habanero Bacon
• 2 avocados (ripe)
• 1 tablespoon lime juice
• 1/2 teaspoon cumin (ground)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup red onion (diced)
• 2 tablespoons jalapeño (minced)
• 1/4 cup tomato (ripe)
• 1 tablespoon cilantro (minced)
• Lots of tortilla chips for serving!

PREP METHOD:

PREP TIME: 15 minutes

COOK TIME: 10 minutes

1. Place bacon in skillet over medium heat. Cook, turning, until crispy, 8-10 minutes. Remove to plate to rest.
2. Halve and pit the avocados. Scoop the avocado into a medium bowl.
3. Add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, jalapeños, tomatoes and cilantro.
4. Crumble the bacon into the bowl and gently fold to combine.
5. Serve with tortilla chips.