Our Tender Belly culinary team took this guacamole recipe to a whole new happy place. One with bacon. Trust us. If you're looking for an appetizer that everyone will love, look no further.
Place bacon in skillet over medium heat. Cook, turning, until crispy, 8-10 minutes. Remove to plate to rest.
Halve and pit the avocados. Scoop the avocado into a medium bowl.
Add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, jalapeños, tomatoes and cilantro.
Crumble the bacon into the bowl and gently fold to combine.
Serve with tortilla chips.
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Don't Just Take Our Word for It
This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.
This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.
Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.
The sausage links are outstanding and full of flavor, I highly recommend them
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