Bacon Recipe: BLP, Tender Belly Bacon, Lettuce and Peach

Thu, Aug 23, 2018 / 1 min read

Recipe inspired byThe Palisade Cafe 11.0

This simple recipe is a minor twist on the BLT and is the perfect balance of savory and sweet that uses seasonal peaches and our Tender Belly mouth-watering bacon. If you haven’t sunk your teeth into a juicy, wipe-the-chin-dripping Colorado peach yet this season, now’s the time. And, it’s going fast. The peaches from Colorado’s Palisade region offer many varieties through mid-September and if you live in Colorado, you can find theperfect peach or evenvisit the orchards.

Bacon Recipe: BLP, Tender Belly Bacon, Lettuce and Peach

Servings: 1

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients

BLP: Tender Belly Bacon, Lettuce and Peach

2 slices of cooked Tender Belly Signature Blend Dry-Rub Uncured Bacon per naanwich
Naan (large or mini, based on preference)
Sliced peaches (approximately ½ peach per Naan)
Greens (mixed greens)
Chopped fresh basil
Garlic Aioli for drizzling (see recipe below)

Easy Garlic Aioli, Makes ½ cup

2 garlic cloves, pressed
¼ teaspoon (or more) coarse kosher salt
½ cup mayonnaise
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Freshly ground black pepper

Garlic Aioli (from scratch), Makes 1/2 cup

Use equal parts of egg and oil...approximately:
1/2 cup olive oil
3 peeled, whole garlic cloves, mashed
1 egg, at room temperature
1/2 teaspoon freshly squeezed lemon juice
1/4 teaspoon kosher salt

Directions:

BLP: Tender Belly Bacon, Lettuce and Peach

Cook the bacon (we prefer using a cast iron skillet on medium heat, flipping twice, 6-7 minutes per side for that crispy caramelized flavor). Slice the peaches (you can peel and then slice them if you prefer). Warm up the naan (in the oven at 300 degrees for a few minutes). Add the cooked bacon, sliced peaches and greens. Drizzle with garlic aioli (recipe below) and top with chopped basil.

Easy Garlic Aioli, Makes ½ cup

Mash and chop the garlic. Whisk all ingredients together until it creamy. Drizzle over the top of the naanwich.

OR, for those of you overachievers with 20 minutes of time…

Garlic Aioli (from scratch), Makes 1/2 cup

Mash and chop the garlic. Whisk the egg, lemon juice, garlic, oil and salt for 10-15 minutes until it is creamy. Drizzle over the top.

Serve with a side salad and your lunch is complete. Enjoy!

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Don't Just Take Our Word for It

This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.

This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.

Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.

The sausage links are outstanding and full of flavor, I highly recommend them