Tender Belly Bacon Meatball Congee with Bacon Chili Crisp

Sun, Jan 19, 2025 / 1 min read
Tender Belly Bacon Meatball Congee with Bacon Chili Crisp

Rebecka Evans of At Home with Rebecka and recent MasterChef Final 4 finisher has blown us away with her Tender Belly Meatball Congee. This savory masterpiece combines smoky, bacon-infused meatballs, her signature bacon chili crisp, and the bold, rich flavor of Uncured Tender Belly Bacon. A dish that truly takes comfort food to the next level!

We’re thrilled to share this Chef’s Roll submission and can’t wait to see more from Rebecka. Give her a follow on Instagram for more culinary brilliance! 

Enjoy! Be sure to tag @TenderBelly and @RebeckasEvans on social when you whip this up so we can share!

Tender Belly Bacon Meatball Congee with Bacon Chili Crisp

Servings: -

Prep Time: -

Cook Time: -

Ingredients

CONGEE:

  • 2 cups cooked rice 
  • 4 cups chicken broth
  • 1 pork bouillon cube
  • 2 teaspoons Asian pork or chicken seasoning mix
  • 1-2 teaspoon fish sauce

MEATBALLS:

  • ¼ pound ground pork
  • ¼ pound cooked chopped Tender Belly Bacon
  • 2 green onions chopped, divided
  • 2 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon fish sauce
  • ¼ teaspoon Black soy
  • 4 soft-boiled eggs 

BACON CHILI CRISP:

  • ¼ pound chopped cooked bacon, bacon fat reserved
  • 2 tablespoon gochugaru chili flakes
  • 1 large jalapeño sliced
  • ¼ cup peanut or vegetable oil
  • Chopped green onions
  • Toasted sesame oil

Directions:

FOR THE CONGEE

  1. In a medium saucepan, mix rice, chicken broth, bouillon, cube, seasoning mix, and fish sauce; bring to a boil.
  2. Reduce heat and simmer while making the meatballs. Add more broth is the congee becomes too thick.

FOR THE MEATBALLS

  1. Chop green onions, set aside ¼ of the batch for garnish .
  2. Combine the remaining meatball ingredients in a medium-sized bowl until well and combined.
  3. Using a small ice cream scoop. Make meatballs. Once all the meat is made into meatballs, drop them into the hot congee broth and cook for 8 minutes.
  4. Test meatballs; no pink should remain.

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Don't Just Take Our Word for It

We Craft Bacon The Right Way★
We Craft Bacon The Right Way★
We Craft Bacon The Right Way★
We Craft Bacon The Right Way★
We Craft Bacon The Right Way★