UNCURED SIGNATURE BLEND BACON JAM

Tender Belly Bacon Jam is a thick, bacon-packed mix of ingredients that:

• Has a more robust, chunky texture than other jams because it’s jam-packed with TONS OF REAL BACON PIECES
• Consists of nearly 40% of our Tender Belly Signature Bacon, which means it contains 2-4X MORE ACTUAL BACONthan other bacon jams
• Is LOWER IN SUGAR compared to others making it MORE SAVORY THAN SWEET
• Pairs perfectly with breakfast, lunch, or dinner items and can even be blended to create bacon-flavored toppings, dips, or coatings

THAT’S MY JAM!

Like all our products, Tender Belly Bacon Jam uses only premium Heritage Breed pork that is responsibly raised crate-free, 100% vegetarian fed, and free of antibiotics. Our jam contains no flavor enhancers or MSG.

Get your JAM ON with Tender Belly in any part of the day!

BREAKFAST

• Toppings– on pancakes, omelettes, breakfast sandwiches, brioche toast/croissants/biscuits
• Sauces/Gravies/Glazes– mix with gravy for biscuits or chicken fried steak/chicken, add to maple syrup, use as a glaze
• Mixes– in pancake batter or French toast mix

LUNCH/APPETIZER

• Toppings– on a burger, chicken sandwich, slider, pizza, grilled oysters, lobster roll
• Filler/Stuffing– in a PB&J, grilled cheese, split sausage or hot dog
• Sauces– add to ranch for dipping and buffalo wing sauce, mix bacon jam in beer cheese or queso for pretzels or nachos, serve on charcuterie boards

MAIN COURSE

• Toppings– on meatloaf, roasted lamb with breadcrumbs and hazelnuts, baked potatoes
• Sauces– bacon jam pesto on chicken breast, bacon jam brown butter on schnitzel
• Filler/Stuffing– grilled bacon-jam-stuffed shrimp wrapped in bacon, in beer can chicken, on whole grilled fish or lamb Wellington
• Glazes– on a seared cutlet, baked roast, grilled lobster

DESSERT

• Toppings– on ice cream, sundaes, cheesecake
• Sauces– blended in milkshakes

There is jam. Then there is our sweet, succulent #crazytasty Bacon Jam. Spread it on a burger, brie or crusty bread. PBJ, BLT, grilled cheese. Mix it into a potato salad. You’ll see. You’ll never go without it again.