Habanero Uncured Bacon Slab

4.5 - 5.5 lb slabs

This one’s got sweet, heat, and a whole lotta meat. Our Habanero Dry Rub Uncured Bacon Slab brings the fire with a bold spice blend that balances real habanero heat with just the right touch of sweetness. Made from premium pork belly that’s raised crate-free, vegetarian-fed, and never treated with antibiotics. It’s dry rubbed, hardwood-smoked, and left unsliced—because sometimes you want to cut it your way.

You’ll get one full slab, averaging 5 to 6 lbs of thick, flavorful bacon ready for slicing, smoking, or turning into your next chef-level creation. No nitrates or nitrites added (except those naturally occurring in sea salt and celery powder), and absolutely no fake stuff. Just big flavor, done the crazy hard way.

Hot, sweet, and unapologetically boldthis is bacon that doesn’t play it safe.

Please note: This will arrive as one unsliced slab. Since this is a bulk product and bellies can vary in size, the total weight will average around 5 lbs.

RAISED TO HIGHER STANDARDS
  • No antibiotics or hormones are ever used
  • 100% vegetarian fed
  • Raised with room to move
  • No added nitrates or nitrites

No nutrition information available.

Ingredients: PORK BELLY, SALT, SPICES, BROWN SUGAR, MAPLE SUGAR, CELERY POWDER, SUGAR, HABANERO POWDER, JUNIPER BERRY, JUNIPER BERRY OIL.
  1. 1. Place strips in a cold cast iron skillet.
  1. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy.
  1. 3. Approximately 4-5 minutes per side turning once.