Salad can get a bad wrap. But if you're looking for something healthy, crisp and fresh, the Tender Belly culinary team has your back with this Thai Lettuce Wrap recipe.
1 cup sweet chili sauce or plum sauce or peanut sauce
Directions:
Place bacon in a medium skillet over medium heat. Cook, turning, until crispy, 8-10 minutes. Remove to plate to rest. Once cooled, chop bacon into medium dice.
In a medium skillet on medium heat, cook garlic, chile, carrot and red cabbage in oil for 45 seconds, remove from pan quickly and allow to cool.
In medium mixing bowl, combine chile, carrot, cabbage, cucumber, green onion, cilantro, peanuts, lime juice, salt and pepper.
Separate bibb lettuce into individual leaves.
To serve, scoop vegetable mixture into lettuce cups and top with bacon. Serve with dipping sauce on the side.
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This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.
This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.
Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.
The sausage links are outstanding and full of flavor, I highly recommend them
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