Tender Belly Zucchini Boats

Tue, Jul 01, 2025 / 1 min read

Overflowing with garden zucchini? Looking for a fresh summer meal? Tender Belly Bacon-stuffed zucchini boats are the move. Easy, crave-worthy, and packed with flavor.

If your garden's popping off with zucchini, we’ve got just the thing. These Tender Belly bacon-loaded zucchini boats are stuffed with savory goodness and crisped to perfection. It’s the kind of no-fuss summer recipe that makes the most of your harvest, and your bacon.

Tender Belly Zucchini Boats

Servings: 1 Boat

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ingredients

3 Zucchini (cut in half… of course use more if you are cooking for a party)
1 Cup Par cooked Tender Belly Bacon Lardons (see step one)
3 Tbsp Cream Cheese
1 Cup Blue Cheese
1 Cup grated Gouda Cheese
Salt and Pepper
Basil or Parsley for garnish

Directions:

Prepare all of the ingredients for making the stuffed zucchini. Cut the bacon into smaller bits and par cook in a skillet until half-way done.
Preheat oven to 370 degrees
Place all of the ingredients into a large bowl and mix together.
Cut each zucchini’s into halves and scoop out the inside of both sides.
Fill each half of the zucchini’s fully and place them onto a baking sheet that has been covered with parchment paper.
Place boats in the oven and bake for 30 minutes

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Don't Just Take Our Word for It

This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.

This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.

Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.

The sausage links are outstanding and full of flavor, I highly recommend them