Grilled Peaches with Tender Belly Bacon and Jalapeño Honey Drizzle

Tue, Jul 01, 2025 / 1 min read
Grilled Peaches with Tender Belly Bacon and Jalapeño Honey Drizzle

This easy summer recipe brings together smoky Tender Belly bacon, fresh grilled peaches, and sweet-spicy jalapeño honey. Perfect for BBQs, parties, or as a unique side dish.

Turn up the heat on your summer grilling game with these grilled peaches–wrapped in crispy Tender Belly bacon and finished with a spicy jalapeño honey drizzle. This juicy, smoky, sweet, summer bite has just the right amount of heat and will have you coming back for thirds.

Grilled Peaches with Tender Belly Bacon and Jalapeño Honey Drizzle

Servings: 1/2 Peach

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Ingredients

  • 3 Ripe Peaches pitted and Halved  (or as many as you like if you are cooking for a party)
  • ½  Slice of Tender Belly Bacon per peach half
  • 1 Jalapeño diced
  • 1 cup Honey

Directions:

  1. Get your grill cleaned up and nice and hot
  2. Wrap each peach with ½ slice of bacon and grill on the top rack of your grill (or as far from direct flame as possible so as not to char)
  3. Heat honey and diced jalapeños together until warm.
  4. Drizzle each peach half with drizzle and do your best not to shove them all in your mouth at the same time.

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We Craft Bacon The Right Way
We Craft Bacon The Right Way
We Craft Bacon The Right Way
We Craft Bacon The Right Way
We Craft Bacon The Right Way