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Pork Belly

Braise or roast this boneless Berkshire cut.

Our 100% ABA Berkshire Belly is a boneless and skinless cut of belly meat that displays the most luxurious, rich intramuscular marbling. The tender belly is most often used to make bacon, but there are other ways to appreciate this cut. Braise or roast it and enjoy the unique milky flavor – so different from cured bacon or conventional pork.

Each pack contains 1 belly, average weight is 9 lbs.
Temporarily sold out


More than just bacon, it's the boneless cut of fatty meat from the belly of a pig.


100% pure heritage hog

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  • Sky-High Standards
  • Humane Practices
  • Nose-To-Tail Usage

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