TB Bacon Bark

We've boldly merged Tender Belly Bacon with rich, dark chocolate, birthing an extraordinary creation: Tender Belly Bacon Bark. Inspired by the talented chefs at Taste of Home

Here's how you can make it, too:

• Tender Belly Bacon (10-12 strips, super crispy!)
• 10 to 12 ounces of high-quality dark chocolate
• Optional: A drizzle of caramel across the top

How to Craft this Bacon-Infused Masterpiece:

1. Cook the bacon until it's crispy, then chop it into small pieces.
2. Melt the chocolate until it's smooth and creamy.
3. Mix most of the bacon into the chocolate.
4. Spread the mix onto a tray lined with parchment paper and sprinkle the rest of the bacon on top. This is where go a little wild and drizzle caramel across this creation as well.
5. Let it chill in the fridge for 15-20 minutes until it's firm.
6. Break it into pieces, and it's ready to enjoy!
7. This blend of salty bacon and sweet chocolate is irresistible. Give it a try and experience a whole new level of deliciousness