Goat Cheese-Stuffed Bacon-Wrapped Dates

1. Prep: Carefully slice each date down one side to create a pocket (don’t slice all the way through!). Remove the pit if it’s still inside.
2. Stuff the Dates: Use a small spoon (or your fingers!) to stuff each date with about 1 teaspoon of goat cheese. Be generous but don’t overfill, as the goat cheese may ooze out during baking.
3. Wrap the Bacon: Wrap each stuffed date with half a slice of bacon, securing it with a toothpick.
4. Bake: Preheat your oven to 375°F and line a baking sheet with foil or parchment paper (this makes cleanup easier). Place the bacon-wrapped dates seam-side down on the sheet. Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy.
5. Optional: For extra flavor, drizzle the finished dates with honey or sprinkle them with smoked paprika while they’re still warm.

Tips for Success:

• Make Ahead: You can assemble these a few hours ahead of time and store them in the fridge. Just pop them in the oven when your guests arrive!
• Fillings to Play With: Don't like goat cheese? Experiment with cream cheese, blue cheese, or for a fun variation, roasted almond.
• Crispy Bacon Hack: If you like your bacon super crispy, you can par-cook it for 2–3 minutes before wrapping the dates.