Thanks to our Tender Belly culinary team, you can bring mama’s meatloaf back into your kitchen.
MAMA’S PORK MEATLOAF WITH CRANBERRY KETCHUP
Servings: 12
Prep Time: 25 minutes
Cook Time: 1 hour
Ingredients
4 pounds of ground pork
4 eggs
½ cup milk
2 teaspoons Dijon mustard
1 cup yellow onion (minced)
½ teaspoon Tabasco sauce
1 teaspoon garlic, fresh (minced)
1 teaspoon marjoram, fresh (minced)
1 teaspoon thyme, fresh (minced)
1 teaspoon parsley, fresh (minced)
1 teaspoon Kosher salt
¼ teaspoon black pepper
2 cups bread crumbs
3 cups ketchup
¼ cup water
½ cup cranberries, fresh
1/8 teaspoon Kosher salt
Directions:
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk the eggs, milk, mustard, and hot sauce together.
In a large mixing bowl, combine pork, egg-milk mixture, onion, garlic, breadcrumbs, herbs and spices.
In a blender combine ketchup water, cranberries and salt, blend on high until smooth.
Spoon meat mixture into greased loaf pan. Brush meat with 1/3 of ketchup glaze.
Roast for 1 hour. Check the internal temperature. It should be at least 140 degrees F.
Remove from oven and allow to rest for 10 minutes.
Slice into ½ inch thick slices. Dollop with Cranberry Ketchup.
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