BAKED HAM RECIPE: ROSEMARY-MUSTARD CRUSTED HAM

Holiday-themed ham just in time for the holidays. From the Tender Belly culinary team to your kitchen.  

RECIPE INGREDIENTS: 

12 GUESTS

• 1 Tender Belly Spiral Cut Ham
• 1 cup whole grain mustard
• 1/2 cup mayonnaise
• 2 tablespoons garlic (minced)
• 2 tablespoons rosemary (minced)
• 1/8 teaspoon black pepper 

PREP TIME: 8 minutes

COOK TIME: 45 minutes

PREP METHOD:  

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a small mixing bowl.
3. Place ham in a roasting pan. Slather with your mustard mixture.
4. Roast ham for 45 minutes. Check the internal temperature. It should be at least 140 degrees F.