Busy weeknight? This one-skillet meal has your back. Crispy Tender Belly bacon, pillowy gnocchi, sweet spring peas, and a creamy Parmesan sauce—all coming together in under 30 minutes. Kid-approved, adult-devoured.
1 cup fresh spring peas (bright green, straight from the pod)
1 small shallot, minced (subtle onion kick)
1 cup heavy cream (rich but not overkill)
1/2 cup grated Parmesan (melty goodness)
Fresh thyme (a sprinkle, for that spring vibe)
Salt and pepper to taste
Directions:
Crisp the Bacon: Heat a skillet over medium. Toss in diced Tender Belly bacon—let it sizzle and render till golden and crispy, about 6-8 minutes. Pull it out with a slotted spoon, leave that glorious fat behind.
Cook the Gnocchi: In the same skillet, add gnocchi to the bacon fat. Sear ‘em till they’re golden on one side, about 3-4 minutes—no boiling, straight to the pan for texture.
Add the Veggies: Toss in minced shallot, cook for 1 minute till fragrant, then add fresh peas. Stir for 2 minutes—they’ll stay bright and snappy.
Make it Creamy: Pour in heavy cream, let it bubble and thicken for 2-3 minutes. Stir in Parmesan till it melts into a silky sauce.
Finish Strong: Add the bacon back, sprinkle with fresh thyme, season with salt and pepper. Give it a toss, and it’s ready—crisp bacon, tender gnocchi, sweet peas, all in one skillet.
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Don't Just Take Our Word for It
This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.
This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.
Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.
The sausage links are outstanding and full of flavor, I highly recommend them
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