Aspen Food and Wine 2013 was full of fun and eventful success for Tender Belly! Chef Bill Greenwood, of Beano's Cafe, made Aspen Daily News, preparing for the event with a Tender Belly Berkshire hog.
The world has eaten, and spoken. Introducing our top ten best sellers—from our uncured hams to baby back ribs, pork tenderloins and more—because opinions are subjective, but amazing pork is not.
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