The Harvest Feast started after local chefs Robbie Nowlin and Jeff Wiley visited Justin Parr’s gardens at Hot Wells and created what became an 11-course feast for their friends using only food grown on the property and wild caught proteins. The Feast features cuisine and libations prepared by the most talented and inventive Chefs and Mixologists in San Antonio. Tender Belly's own Austin Naill will be there at the Tender Belly booth serving up a bite sized piece of heaven aka bacon. Grab your tickets
here to support the
Hot Wells Conservancy.
