By Reign Magazine Dry-Rub Uncured Maple Bacon. Do we have your attention now? Good. Let’s try another one. Dry-Rub Uncured Habanero Bacon. Now salivate over this picture… Tender Belly is making things incredibly easy for the upcoming holidays by inviting their top shelf pork products into your home monthly with their Bacon Every Month Club. If we’re going to have to deal with all of the lousy things we get in the mail, shouldn’t we be assured some delicious pig every 30 days to balance things out? Based in Colorado, Tender Belly pork products are procured using environmentally responsible and fully traceable methods. The animals are fed a 100% vegetarian diet — with no rendered animal byproducts, antibiotics or hormones, and live with plenty of space to roam. As part of its focus on sustainable cuisine and local purveyors, Tender Belly partners with a wide network of family-run, co-op farmers in Iowa, Missouri and Colorado to supply it with the finest meats available. Tender Belly creates culinary delicacies that continue to gain recognition from top chefs throughout the country. Case in point? Top Chef winner Paul Quirecently added their products to the menu of his newest restaurant. So guarantee a holiday gift that your foodie will love and get bonus points for it reappearing every month. I just wouldn’t trust Santa to deliver this mouth-watering shipment so go through Tender Belly here for all of the specifics.
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