Join Slow Meat for One Day Only of Eatings and Meetings, Tastings and Talk about Better Meat, Less.
The first-ever Slow Meat Fair on Saturday June 6 is a delicious gathering to celebrate, discuss and learn more about sustainably raised meat, and why it matters . It is open to the public with free entry and some ticketed events. Located on the Auraria Campus MSU Club Sports Field and Hospitality Learning Center from 11am-5pm.
Speakers Tent, featuring: Dr. Temple Grandin, Slow Meat from around the Globe, Faith and Food, What's in a Label?, Antibiotics in our meat
Terra Madre Kitchen, featuring Slow Food tastes and food traditions from around the world including the Navajo Nation, South Africa, Mexico and the American South.
Tattered Cover pop-up bookstore and author signings, featuring: Nicolette Hahn Niman, Adam Danforth and Gary Nabhan
Food and product vendors, including: Marczyk Fine Foods, Tender Belly, Infinite Monkey Theorem, Continental Sausage, MMLocal Foods, HighPoint Creamery, Brava Pizzeria, Whole Foods Markets, and more!
Ticketed culinary and taste workshops, featuring: Charcuterie, cheese and craft beer tasting, Sausage making, Heritage pork breeds and brews, Beef breakdown.
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Join Slow Meat for One Day Only of Eatings and Meetings, Tastings and Talk about Better Meat, Less.
The first-ever Slow Meat Fair on Saturday June 6 is a delicious gathering to celebrate, discuss and learn more about sustainably raised meat, and why it matters . It is open to the public with free entry and some ticketed events. Located on the Auraria Campus MSU Club Sports Field and Hospitality Learning Center from 11am-5pm.