Bacon Weave Stuffing

Make the Stuffing: 

1. In a large skillet, melt the butter over medium heat.
2. Add diced onion, celery, and garlic to the pan, cooking until softened (about 5-7 minutes).
3. Add the dried sage, thyme, rosemary, salt, and pepper, stirring until fragrant (about 1 minute).
4. In a large mixing bowl, combine the bread cubes, sautéed vegetables, and herbs.
5. Slowly pour the broth over the bread mixture, stirring gently to combine. Add enough broth to moisten the stuffing but not make it soggy.
6. Beat the eggs in a small bowl, then mix them into the stuffing mixture to help bind it together.

Assemble & Bake:

1. Transfer the stuffing mixture to a greased casserole dish.
2. Gently place the bacon weave over the top of the stuffing, making sure the entire surface is covered.
3. Place the casserole dish in the preheated oven and bake for about 30-40 minutes, or until the bacon is crispy and the stuffing is cooked through and golden brown.

Serve: Let the stuffing cool slightly before serving. Garnish with fresh herbs if desired, and get ready for rave reviews!