Tender Belly Bacon-Wrapped Pickles

Tue, Apr 08, 2025 / 0 min read

Looking for a snack that brings the crunch and the kick? These Tender Belly bacon-wrapped pickles topped with chili crunch are spicy, savory, and 100% addictive. Easy to whip up, keto-friendly, gluten-free and perfect for game day, hosting appetizer, happy hour, or anytime you just need a good snack!

Crunchy, salty, spicy, and totally keto-friendly/low-carb. What’s not to love?

Tender Belly Bacon-Wrapped Pickles

Servings: -

Prep Time: -

Cook Time: -

Ingredients

1 lb Tender Belly Bacon (par cooked in oven on a sheet tray)
Desired number of pickle spears/ one piece of bacon per spear
Chili Crunch for finishing

Directions:

Preheat oven to 375°F.Par-cook the bacon in the oven on a sheet tray until it starts to brown but is still pliable.
Dry the pickle spears with a paper towel to remove excess moisture.
Wrap each spear with a slice of par-cooked bacon and place on a sheet tray.
Bake for ~10 minutes, or until the bacon reaches your desired crispiness.
Top with chili crunch and serve immediately.

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Don't Just Take Our Word for It

This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.

This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.

Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.

The sausage links are outstanding and full of flavor, I highly recommend them