Here's a tasty twist on a classic dish. Tender Belly's culinary team brings you mac n cheese with a classic Tender Belly addition, you guessed it, bacon!
Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 9 minutes, until al dente. Drain.
Place bacon in skillet over medium heat. Cook, 6-8 minutes. Remove to plate to rest.
Melt the butter in skillet (same skillet as bacon, with bacon grease) over medium high heat. Whisk in the flour and cook for about 1 minute, stirring constantly to make a “roux.”
Add milk and continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in cheese and continue to cook and stir to melt the cheese. Season with salt and pepper.
Add the cooked macaroni and chives and fold together.
In serving bowls, top mac n cheese with bacon and breadcrumbs.
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Don't Just Take Our Word for It
This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.
This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.
Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.
The sausage links are outstanding and full of flavor, I highly recommend them
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