Tender Belly Bacon-Wrapped Brie

Sun, Oct 06, 2024 / 1 min read
lattice tender belly bacon wrapped brie

Get ready for the ultimate comfort food—any time of year! This Bacon-Wrapped Brie from Happy Bake Day Show is a crowd-pleaser that works just as well on a sunny summer charcuterie board as it does at a cozy fall dinner party or holiday gathering. Serve it up with crispy bread, water crackers, and seasonal fruit for a rich, savory bite that always hits the spot.

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Tender Belly Bacon-Wrapped Brie

Servings: 8-10

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

Directions:

  1. Preheat the oven to 400℉.
  2. Line a baking tray with parchment paper.
    Lay two strips of bacon side-by-side on the parchment paper. Lay two more strips of bacon, also side-by-side, perpendicularly across the first two, creating a “+” shape.
  3. Tuck the upper strip under the second strip on the bottom. Next tuck the lower strip under the first strip on the bottom. This will start creating a basket weave. Weave one more strip of bacon on each side and again on the top and bottom. 
  4. Place the brie in the center of the woven bacon and carefully fold the bacon edges up and around the top of the brie. Once the brie is fully wrapped, flip it over so the woven side is facing upward.
  5. Use a fork to whisk the jam in a small dish so it becomes spreadable. Pour the jam over the bacon and evenly spread it over the top and sides.
  6. Bake the bacon wrapped brie for 25-35 minutes, or until the bacon is deeply browned.
  7. Allow the brie to cool on the baking tray for 3-5 minutes then transfer to a cutting board before serving. Enjoy!

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Don't Just Take Our Word for It

We Craft Bacon The Right Way
We Craft Bacon The Right Way
We Craft Bacon The Right Way
We Craft Bacon The Right Way
We Craft Bacon The Right Way