Hosting an event, and looking for an easy, healthy appetizer to wow the crowd? The Tender Belly culinary team brings you just that: The Bacon & Shrimp Stuffed Avocado.
Place bacon in a medium skillet over medium heat. Cook, turning, until crispy, 8-10 minutes. Remove to plate to rest. Once cooled, chop bacon into medium dice.
Meanwhile, boil ½ gallon pot of water, poach shrimp for 3 minutes. Strain and run under cold water to chill quickly. Chop shrimp into medium dice.
With a spoon, scoop out center of avocado, approximately 2 tablespoons worth, to create a larger crater in the avocado halves. Dice the removed chunks of avocado.
In medium mixing bowl combine bacon, shrimp, avocado, tomato, onion, oil, lime and spices.
Scoop “salsa” into center of avocado, piled high, garnished with crumbled Queso Fresco and sprinkled with cilantro.
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Don't Just Take Our Word for It
This bacon is so good I want to put it in my hair. That's not weird is it? No seriously, it really is the best bacon I have ever had.
This is the BEST bacon I have ever had. Very Juicy and tender. This bacon literally melts in the mouth.
Words pale to explain the rich layers of flavor in every bite of tender belly ham. The smallest bite delivers a rich full mouth experience that will be sure to put a smile on the face of your harshest ham critic.
The sausage links are outstanding and full of flavor, I highly recommend them
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