Bacon of the Month Club
The best damn bacon on the planet made with the finest, all-natural ingredients.
Bacon. Enough said. Try the world’s best bacon delivered to your door, monthly. That’s right. Up to four pounds of dry-cured, cherrywood-smoked bacon flavored with our signature maple rub or spiced up with our habanero mix. Try one flavor or get two of each. Avoiding sugar? Choose the No Sugar variety for carb-free deliciousness. Be a part of the “in” club.
Sign up for Bacon Of The Month Club for a monthly supply of our maple cured signature bacon! We will send you FOUR 1 pound (12 oz for No Sugar variety) packages of this delicious bacon every month - with absolutely FREE shipping.
We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon! The heritage pigs we use for our retail bacon are naturally grown: NO antibiotics, NO hormones, NO gestation or farrowing crates, and fed a 100% vegetarian diet. With their exceptional meat to fat ratio they are the perfect belly. Our signature maple and spice rub is applied, the bellies are dry cured and then cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best possible product. Remember: BACON, it’s good for ya!
The bacon-lovers club of choice. Four 1-pound (12 oz for No Sugar variety) packages of Tender Belly signature bacon shipped monthly.
- Signature : Pork, Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar
- Habañero: Pork, Sea Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar, Habanero Powder
- No Sugar: Pork, Salt, Celery Powder, Spices
- Heritage Breeds
- Raised by US Family Farmers
- No Crates
- 100% Vegetarian Diet
- No Antibiotics, No Hormones
- Perfected for Amazing Flavor
- Sourced by Elite Chefs Nationwide
- Primed for Culinary Creativity
- Sky-High Standards
- Humane Practices
- Nose-To-Tail Usage