Same great flavor and everything you’re used to with our Signature Maple Cured Bacon, except NO nitrates!
It takes great pigs to make great bacon. Our heritage breed hogs are Old World pigs raised without antibiotics, vegetarian fed and crate-free. They take longer to grow and mature, which means they have extra fattiness. That leads to more marbling, and even more tender meat with better flavor and juiciness. Remember: BACON, it’s good for ya!
Pork, Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar.
Never added: Water. No Water means more bacon per pound